Futomaki

27 февраля \ Регионы

Futomaki

Futomaki is a traditional Japanese sushi roll that is loved for its thick and filling nature. It is made with sushi rice, dried seaweed (nori), and a variety of colorful ingredients, such as cooked vegetables, egg omelet (tamagoyaki), and sweet dried fish (sakura denbu). The ingredients are arranged in the center of the rice and then rolled up tightly to create a long cylinder. The roll is then cut into bite-sized pieces, revealing the beautiful cross-section of the ingredients.

Futomaki is a popular choice for festive occasions, such as picnics, potlucks, and celebrations. It can be made ahead of time and stored in the refrigerator, making it a convenient option for those who want to prepare sushi in advance. To keep the moisture in, it is recommended to cover the futomaki with parchment paper and store it in the refrigerator with a wet paper towel or plastic wrap. It can last for up to 24 hours when stored properly.

One unique aspect of futomaki is the use of kanpyo, which is dried calabash gourd. It is soaked, simmered in a sweet and savory broth, and then used as a filling in the sushi roll. Kanpyo has a chewy texture and mild flavor, making it a perfect addition to the roll.

Another important component of futomaki is the tamagoyaki, or Japanese rolled omelette. It is made by rolling thin layers of egg mixture in a pan, resulting in a thick and fluffy omelette. Tamagoyaki is often flavored with sugar and soy sauce, giving it a slightly sweet and savory taste.

When making futomaki, it is important to use good quality nori and sushi rice to ensure the best texture and flavor. The nori should be crispy, not rubbery, and the sushi rice should be sticky and well-seasoned. The ingredients should also be colorful and harmonious in flavor.

In Japan, futomaki is eaten uncut on February 3rd, the day of Setsubun, a festival that marks the beginning of spring. On this day, it is called ehomaki and is eaten while facing the lucky direction (the eho) to bring good luck. The number of ingredients in ehomaki is traditionally seven, in honor of the Seven Lucky Gods, but more and more people are enjoying using a variety of toppings to suit their tastes.

In conclusion, futomaki is a delicious and traditional Japanese 82nd sushi that is perfect for any occasion. With its thick and filling nature, it is a satisfying option for those who want to enjoy sushi in a more substantial way. Whether it is made for a festive event or a simple lunch, futomaki is sure to impress with its beautiful cross-section of colorful ingredients and delicious taste.

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